Grêpe ~ A work in progress

This has been a fun project of mine over the last decade and none of the the genetics involved in this new strain are available for public consumption…until now. Imagine this…after a smoke sesh you are craving crêpe’s…I know weird right? So you go to the kitchen and start measuring and mixing and end up with the perfect batter…it has the right consistency and more importantly it has that straight fire flavor. It just isn’t enough for your fogged primordial brain so you hit the fridge and find the grape jam. Slathering the freshly cooked crêpe with that

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